tag:blogger.com,1999:blog-4517542010370875628.post2939446311236019885..comments2023-06-05T02:28:54.656-07:00Comments on FOR THE LOVE OF GRUB: BEAVER MASHBETHANYhttp://www.blogger.com/profile/02008629411006628395noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4517542010370875628.post-66883631605281963742013-12-09T07:13:09.966-08:002013-12-09T07:13:09.966-08:00Susan - That sounds like what we did, except we di...Susan - That sounds like what we did, except we did the freezing on the other end of the whole thing. And we didn't use brown sugar. Maybe we'll try that next time! :)Bethanyhttps://www.blogger.com/profile/07226461219764043929noreply@blogger.comtag:blogger.com,1999:blog-4517542010370875628.post-44781434488627394452013-12-09T06:49:11.586-08:002013-12-09T06:49:11.586-08:00Bethany, I am just now reading that you don't ...Bethany, I am just now reading that you don't love the consistency of squash. My husband doesn't like the texture, unless it is pureed, almost to a babyfood like consistency. We cook it all down. Scrape it all out of the skin. Mash with a potato masher and then add butter, brown sugar, and some water and cook down some more. Then use a hand blender, or your food processor to get it super pureed. We grow lots of butternut squash, and this is how we make it and then just freeze it all like this. It is runnier than mashed potatoes, and all but one of my kids loves it. Of course, butter and brown sugar make everything better.Susanhttps://www.blogger.com/profile/01437688334442368137noreply@blogger.com