tag:blogger.com,1999:blog-4517542010370875628.post5310922652277281343..comments2023-06-05T02:28:54.656-07:00Comments on FOR THE LOVE OF GRUB: DUTCH BABIESBETHANYhttp://www.blogger.com/profile/02008629411006628395noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4517542010370875628.post-90175398236121469742010-01-17T15:57:54.114-08:002010-01-17T15:57:54.114-08:00I make mine in a 9" cast iron skillet. :)I make mine in a 9" cast iron skillet. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4517542010370875628.post-25311387398306336472010-01-10T06:55:46.312-08:002010-01-10T06:55:46.312-08:00Wow! I've read about these before but never ha...Wow! I've read about these before but never have tried them and I'm SO glad I did today! The flavor reminds me of a cross between a pamcake and a custard pie. I expected a "bread-y" texture but got more of a creamy texture...which is way better! The whole family loved them and we'll be having them again soon, I'm sure!Deb_Wnoreply@blogger.com