tag:blogger.com,1999:blog-4517542010370875628.post6457766417858082252..comments2023-06-05T02:28:54.656-07:00Comments on FOR THE LOVE OF GRUB: LENTIL & PASTA SOUP MIX FOR GROUND BEEFBETHANYhttp://www.blogger.com/profile/02008629411006628395noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4517542010370875628.post-59219208225001211882015-12-31T10:08:23.180-08:002015-12-31T10:08:23.180-08:00The noodle conundrum is my only issue--partly beca...The noodle conundrum is my only issue--partly because I also don't have 1.5 pint jars handy. I've done a pint jar plus noodles on the side, and the photo on food.com is mine from years ago---I added the noodles in a small bag on top of the fabric/jar cover. Sort of a strange look also. I have enough friends who are GF or low gluten I may just omit noodles and add it as an option on the recipe. It's also really adjustable---less or no meat, added veggies, turkey not beef, etc. I like mine with 2 qt water so it's more of a stew, and I add dried rosemary, apple cider vinegar, and Parmesan on top. Sarahttps://www.blogger.com/profile/08232756871412922462noreply@blogger.com