Showing posts with label substitutions. Show all posts
Showing posts with label substitutions. Show all posts

Friday, June 13, 2014


~ Kitchen Nostalgia

2 c. flour
1 T. baking powder
1 t. salt
2 T. butter, margarine, or shortening

Mix all ingredients and blend until mixture resembles fine crumbs. Store in a cool, dry place.

Tuesday, January 29, 2013

Wednesday, June 30, 2010


1 T. vinegar or lemon juice

Place vinegar or lemon juice in measuring cup, then add enough milk to make one full cup of liquid. Let sit for five minutes before using.

Notes: This substitution is hit and miss, working well in some recipes and while making other recipes not as good as when actual buttermilk is used. Experiment and see what recipes you like it in, as it's a much less expensive option than buttermilk

Tuesday, January 27, 2009


~ Gina/peachuvamom - Sonlight Forums

1 1/2 T. water
1 1/2 T. oil
1 t. baking powder

Mix ingredients. Replaces one egg.

Notes: We don't have an egg-free diet, but there are always dietary restrictions (allergies and dislikes) for the families I bring food to through the meals ministry at church. This works well for baking and I use it in cornbread.