Tuesday, April 18, 2017


~ 100 Days of Real Food, Fast and Fabulous: The Easy and Delicious Way to Cut Out Processed Food, written by Lisa Leake

1 - 1 1/2 lb. pork tenderloin
1 t. paprika
1/2 t. garlic powder
1/2 t. onion powder
1/2 t. salt
1/8 t. pepper
1 T. olive oil

Preheat oven to 425 degrees. Place pork in small square or round baking dish, bending it if necessary. In a small bowl, mix remaining ingredients. Brush half the seasoning paste over the pork, then rotate the pork and brush the remaining half on the other side.

Bake 25-35 minutes or until cooked all the way through. Slice and serve warm.

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The Boggs Family said...

I love that cookbook and use it all of the time! My family loves this recipe!

Mary Lou said...

Used this for my "Christmas" crown pork roast tonight. It was soooooo delicious!

Mary Lou said...

I did opt for roasting at 350 rather than the 450 as stated in the recipe. I preheated the oven to 450 and then turned it down to 350. I took it out when it reached 145 degrees and then let it rest under an aluminum foil tent. The juiciest roast ever!