~ Sammy Lackner
roast
Anaheim peppers
tomatillos
garlic
onion
salt
pepper
broth
Chop all the produce, then place in a crockpot with roast. Season with salt and pepper. Pour some broth over the top. Cook on low for four hours or until cooked completely. Shred beef before serving.
Notes: Use whatever amounts of all the ingredients that strike your fancy and whatever type of broth you have handy. We serve this over rice, but you could toss it all in a tortilla.
1 comment:
I've never used tomatillos before this recipe. They add a nice background tang. Everyone really liked it.
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