Saturday, January 19, 2019

SPICY POPCORN & PEANUTS


~ Pillsbury Appetizers: Small Bites Packed with Big Flavors From America's Most Trusted Kitchens

8 c. popped popcorn
1 c. dry-roasted peanuts
3 T. oil
1 t. chili powder
1/4 t. garlic salt
1/8 t. cayenne pepper

Preheat oven to 250 degrees. Combine popcorn and peanuts in 9x13-inch pan. In a small bowl, mix remaining ingredients. Drizzle over popcorn mixture and toss to coat.

Bake for 30 minutes, stirring once or twice. Allow to cool completely before storing in a tightly covered container.

Makes about nine cups.

Notes: I don't like spicy things and think this is delicious. Not very spicy at all, but you could certainly add more cayenne if you want more kick.

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