8 c. popped popcorn
1 c. dry-roasted peanuts
3 T. oil
1 t. chili powder
1/4 t. garlic salt
1/8 t. cayenne pepper
Preheat oven to 250 degrees. Combine popcorn and peanuts in 9x13-inch pan. In a small bowl, mix remaining ingredients. Drizzle over popcorn mixture and toss to coat.
Bake for 30 minutes, stirring once or twice. Allow to cool completely before storing in a tightly covered container.
Makes about nine cups.
Notes: I don't like spicy things and think this is delicious. Not very spicy at all, but you could certainly add more cayenne if you want more kick.
** This post contains affiliate links and I'm grateful when people use them. **
No comments:
Post a Comment