WHOLE30 ZUCCHINI FRITTATA

~ Frugal Farm Wife

1 T. oil
1/2 onion, chopped
1/2 lb. bulk sausage
6 eggs
1 clove garlic, minced
1/2 t. salt
pepper, to taste
1 1/2 c. shredded zucchini

Preheat oven to 375 degrees and grease 8-inch square pan. Heat oil and onion in a skillet, cooking until onion is translucent. Add sausage; brown and crumble.

While sausage and onion cook, beat eggs in a mixing bowl. Whisk in garlic, salt, and pepper. Drain sausage, then combine with egg mixture and zucchini. Pour into prepared pan.

Bake 18-20 minutes or until eggs are set in the middle. Remove from oven and rest for 10 minutes before serving.

Notes: You can experiment with different types of sausage, depending on what you have on hand or the mood you're in. We double this in a 9x13-inch pan and quadruple it in an 11x15-inch pan.