~ Summer: Inspired Recipes for Lazy Days and Magical Nights, written by Marnie Hanel and Jen Stevenson
1 c. plain, full-fat Greek yogurt
1 t. finely grated ginger
2 T. brown sugar
1/4 t. vanilla
pinch ground cloves
toasted coconut flakes, for garnish
Blend all ingredients except coconut in bowl or food processor. Place into serving dish and top with toasted coconut.
Makes about 1 cup.
Notes: This works great as a fruit dip or mixed into fruit salad as a dressing.
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