Thursday, August 21, 2008


2 c. flour
½ c. sugar
½ t. baking powder
½ t. salt
1 c. butter or margarine
2 egg yolks, beaten
5 c. peeled and sliced apples
¾ c. sugar
¼ c. flour
1 t. cinnamon
crumb topping (recipe below)
2 egg whites, beaten

1/3 c. sugar
1/3 c. flour
1/4 c. butter or margarine
1 t. cinnamon
Combine all ingredients and blend well.

Preheat oven to 350 degrees. Combine 2 cups flour, ½ cup sugar, baking powder, and salt. Cut in butter until crumbly. Stir in egg yolks and press into a 9x13-inch pan. Combine apples, ¾ cup sugar, ¼ cup flour, and cinnamon. Arrange over dough mixture. Crumble crumb topping over last layer. Brush egg whites over all. Bake 50 minutes or until done. Cool. Cut into bars.

No comments: