Monday, August 25, 2008


~ Byrdene Perkins, my grandmother

2 egg whites
1/2 c. sugar
1/2 t. vanilla
1 c. chocolate chips

Preheat oven to 250 degrees. Beat egg whites until stiff and dry. Beat in 6 T. sugar one at a time until peaks form. Beat in vanilla. Fold in chips with remaining sugar. Scoop by teaspoons onto ungreased cookie sheet. Bake 40-50 minutes.

Makes about two dozen.

2 comments: said...

Ok... what do these taste like?? Very interesting recipe.

BETHANY said...

Kristal - The closest thing I can compare them to is meringue, but that's not exactly what they are. They must melt in your mouth.