Tuesday, August 19, 2008

HONEY WHEAT MUFFINS


Better Homes & Gardens New Cook Book

1 c. all purpose flour
1/2 c. whole wheat flour
2 t. baking powder
1/4 t. salt
1 egg, beaten
1/2 c. milk
1/2 c. honey
1/4 c. oil
1/2 t. finely shredded lemon peel

Preheat oven to 400 degrees. In a mixing bowl stir together both flours, baking powder and salt. Make a well in the center.

In another bowl combine beaten egg, milk, honey, oil, and lemon peel. Add egg mixture all at once to dry mixture. Stir just till moistened (batter should be lumpy). Grease muffin cups or line with paper bake cups; fill 2/3 full. Bake 18-20 minutes or until golden. Remove from pans; serve warm.

Makes 12 muffins.


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