JAMIE'S CRANBERRY SPINACH SALAD

~ allrecipes

SALAD
1 T. butter
3/4 c. slivered almonds
1 lb. spinach, rinsed and torn
1 c. dried cranberries

DRESSING
2 T. toasted sesame seeds
1 T. poppy seeds
1/2 c. sugar
2 t. minced onion
1/4 t. paprika
1/4 c. white wine vinegar
1/4 c. cider vinegar
1/2 c. vegetable oil

Melt butter in skillet over medium heat. Add almonds, stirring occasionally until lightly toasted. Remove from heat and cool completely. 

Combine spinach, cranberries, and toasted almonds in serving bowl. 

In separate bowl, whisk dressing ingredients. Toss dressing with spinach combination just before serving.

Notes: I skip the butter and use a dry skillet to toast the almonds.

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