I love to eat. I also have a complete inability to wing it in the kitchen. These two facts have led me to collect lots of recipes from other people. I hope you find some recipes in the mix that you like. Please leave your questions or feedback (the good, the bad, and the undecided) in the comment section of each recipe you try!!
Wednesday, August 20, 2008
SESAME NOODLES
~ Rachelle Smythe
1/2 lb. dry Asian egg noodles
2 T. soy sauce
2 cloves garlic, chopped
1 t. hot pepper flakes (or to taste)
1 t. sesame oil
1/4 c. vegetable oil
In large pot over high heat, bring 2 quarts of water to a boil. Add noodles and cook 4-5 minutes. Drain; set aside.
In small bowl, whisk remaining ingredients and pour over noodles.
Notes: I always cut back on the vegetable oil, using only half of what's called for, otherwise it's too greasy for our taste. I love topping a a little bowl of noodles with a pile of stir fry or teriyaki chicken salad.
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