~ Hillbilly Housewife
3/4 cup dried lentils
3/4 cup brown rice
4 c. tap water
4 bouillon cubes (or 4 t.)
2 t. chili powder
1/2 t. cumin
1 t. onion powder
1/4 t. garlic powder
In 2 quart saucepan bring water to boil. As it's heating add all other ingredients. Bring to rapid boil, then reduce heat to low. Put on the lid and simmer 45-50 minutes. The water should be mostly absorbed.
Notes: You can use four cups of beef broth, or whatever broth floats your boat, in place of the bouillon.
Linked up at: Eat at Home Ingredient Spotlight - beans
2 comments:
I used vegetable broth instead of water and bouillon when I make this.
Kelly - Good idea! I often skip the bouillon, but broth sounds good.
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