Wednesday, September 3, 2008


~ Janni Pacchetti 

1 c. sugar
1/2 c. shortening
2 eggs
1/2 c. sour cream
1/2 t. baking soda
1/2 t. salt
2 t. nutmeg
2 c. flour

Preheat oven to 350 degrees. In large bowl, mix first three ingredients thoroughly. Mix dry ingredients in small bowl. Alternate adding sour cream and dry ingredients to egg mixture. Drop by tablespoonful onto cookie sheet and bake 10 minutes.

Makes about three dozen.

Notes: Coconut oil works well as a substitute for shortening.

Linked up at: Eat at Home Ingredient Spotlight - yogurt & sour cream

1 comment:

The Better Baker said...

We would love these...I'm a cookie monster and my hubby loves a soft cookie...which I rarely ever make. Sounds very tasty.