~ Rebecca Sok
ONE 9-INCH
1 c. flour
1/2 t. salt
1/3 c. + 1 T. shortening or butter
2-3 T. cold water
TWO 9-INCH
2 c. flour
1 t. salt
2/3 c. + 2 T. shortening or butter
4-5 T. cold water
Put all ingredients in food processor and mix until thoroughly combined. For a flakier crust, wrap in plastic and place in refrigerator for 30 minutes. Roll to desired shape and size.
Notes: When I make this for pot pie I use seasoned salt in place of regular salt and add oregano.
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