~ TamInAz
6 chicken breasts, boneless
2 c. pineapple juice
2 T. Worcestershire sauce
2 T. soy sauce
2 T. brown sugar
Combine all ingredients, except chicken, and stir. Poke 5-8 holes in each breast, then place chicken in marinade, making sure chicken is covered by liquid. Cover tightly and refrigerate 24-36 hours. Grill when desired.
Notes: This is easy to make in advance. You can either freeze the marinade in a quart-sized bag or put it in a gallon-sized bag with the chicken breasts, then place in the freezer until you're ready to use it. We bake it when grilling isn't an option and sometimes use it instead of bacon in tropical salad.
Linked up at: Eat at Home - pineapple
1 comment:
I think Logan would have eaten all of this if I would have let him. He LOVED this and usually doesn't like chicken. It's sooo easy too!
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