Saturday, August 8, 2009

HONEY MUSTARD CHICKEN


~ my own little brain

boneless skinless chicken breasts
honey mustard dressing

Place as many breasts as you want into the crockpot. Pour dressing over the chicken. Cook until done. Shred chicken and serve over rice.

Notes: You can as much chicken as you like, just make sure your sauce to meat ratio is how you want it. We use three pounds of chicken and one 16 oz. bottle of dressing, which gives us a nice amount of dressing for those who like saucy chicken and rice. This freezes well if you want to make a big batch and save some for later.

1 comment:

Kara said...

My kind of recipe! The crockpot, and only two ingredients...oh, yeah! ;-) I'm putting this one in the queue to try in the next week or two!