~ Bethany Weathersby
one pizza crust
pesto
cooked chicken, diced or shredded
marinated artichoke hearts
sliced mushrooms
grated mozzarella or Monterey jack
Preheat oven to 425 degrees. Spread pesto over crust. Sprinkle toppings over pesto, using as much or as little as suits your taste. Bake 15-20 minutes or until crust and cheese are beginning to brown.
Notes: I buy quartered artichoke hearts, then slice them in half or thirds before sprinkling on the pizza. Using store-bought is fine, but here are recipes for two homemade crusts and one homemade pesto for those who'd like to go that route.
No comments:
Post a Comment