Wednesday, November 18, 2009

PESTO CHICKEN PIZZA

~ my own little brain

one pizza crust - homemade or store-bought
pesto
cooked, diced chicken
marinated artichoke hearts
sliced mushrooms
grated mozzarella or Monterey jack cheese

Spread pesto over crust. Sprinkle toppings over pesto, using as much or as little as suits your taste. Bake as directed in recipe or on package.

Notes: I buy quarted artichoke hearts, then slice them in half before sprinkling on the pizza.

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