Saturday, January 9, 2010


~ Nicole/pigpensma - Sonlight Forums

1 lb. bulk pork sausage
8 oz. refrigerated crescent rolls
4 eggs
2 T. milk
1/8 t. pepper
3/4 c. shredded cheddar cheese

Preheat oven to 400 degrees. In a skillet, cook sausage over medium heat until no longer pink; drain. Unroll crescent roll dough into a lightly greased 9X13 inch baking pan. Press dough 1/2 in. up the sides; seal seams. Sprinkle with sausage. In a bowl, beat the eggs, milk, and pepper; pour over sausage. Sprinkle with cheese. Bake, uncovered, for 15 minutes or until the crust is golden brown and the cheese is melted.

Notes: You can use ham instead of sausage for an equally tasty, but less greasy, casserole.

Linked up at: Eat at Home - canned dough recipes

1 comment:

Tiffani said...

Mmm, can't wait to try this with our homemade sausage!