Friday, February 26, 2010


~ Pamela Reynoso

4 c. shredded cabbage
1 large shredded carrot
1/4 c. finely chopped bell pepper
2 T. finely chopped onion
1/2 c. mayo
2 T. vinegar
1/3 c. sugar
1 t. celery seed
1/4 t. salt (optional)
1/4 t. pepper (optional)

Mix all ingredients, except the cabbage, well. Add cabbage one cup at a time. Best if let to sit overnight.

Notes: I use about one tablespoon of dried, minced onion in place of fresh onion and let it sit about four hours. Sometimes I chop everything finely and sometimes I chop it coarsely, just depends on my mood and time constraints.

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