Monday, March 1, 2010
~ my own little brain
Place chicken in crockpot. Drizzle with olive oil. Sprinkle taco seasoning over chicken. Pour salsa over all. Turn crockpot to low and cook until chicken is no longer pink. Serve whole or shredded in sauce.
Notes: This is fantastic shredded and served over brown rice or used in Green Salad - Mexican Style. The amount of salsa and taco seasoning you use depends on how saucy (salsa) and flavorful (seasoning) you want your chicken to be, but one-fourth cup of taco seasoning, one cup of salsa and three pounds of chicken is a good starting point. My crockpot has the chicken fully cooked after four hours on low, but temperatures vary and you'll need to monitor yours.