Tuesday, October 19, 2010
~ Carol Schaaf
Preheat oven to 350 degrees. Tear kale into small, bite-sized pieces and place in mixing bowl. Drizzle lightly with olive oil and sprinkle with salt; toss. Spread on cookie sheet and bake for 10-12 minutes.
Notes: Experiment with seasonings for this recipe. While we like the regular salt version, we like seasoned salt or Tony Chachere's Creole Seasoning even better. We sometimes use canola or sesame oil instead of olive oil. We like our chips a little crispy, but you can bake them as long or as little as you wish.