Wednesday, November 3, 2010


~ Barbara Nicholson/RBSleep - Sonlight Forums

1 3/4 c. flour
1 T. baking powder
1/2 t. salt
2 T. sugar
2 eggs
1 1/2 c. milk
3 T. oil

Whisk flour, baking powder, salt, and sugar together. In a separate bowl, mix eggs, milk, and oil. Add wet ingredients to dry ingredients and stir until moistened, but still lumpy. Cook on lightly greased griddle or skillet over medium-high heat. Use 1/4 cup of batter per pancake.

Makes 10-12 pancakes.

Notes: We've also enjoyed using coconut and/or almond milk to make a dairy-free version of these and sometimes use whole wheat flour instead of all-purpose.

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