I love to eat. I also have a complete inability to wing it in the kitchen. These two facts have led me to collect lots of recipes from other people. I hope you find some recipes in the mix that you like. Please leave your questions or feedback (the good, the bad, and the undecided) in the comment section of each recipe you try!!
Friday, December 17, 2010
ROYAL ICING
~ Sarah Glos
3 egg whites
4 c. powdered sugar
1/2 t. cream of tartar
Beat all ingredients for 7-10 minutes, until shiny and stiff peaks form.
Notes: A doubled recipe works well for seven kids making graham cracker "gingerbread" houses.
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