Tuesday, April 26, 2011


~ Angela Avers

up to 1 lb. fresh mushrooms, cleaned & quartered
2 T. teryaki sauce
2 T. butter
1 t. sugar
1/4 t. garlic powder

Put all ingredients in skillet and heat over medium-high until mushrooms are as soft as desired, stirring frequently.

Notes: Depending on the sweetness of your teriyaki sauce, you may want to omit the teaspoon of sugar. We use Soy Vay Veri Veri Teriyaki with one pound of mushrooms and it's almost too sweet with the sugar. I like serving these over couscous, as it absorbs some sauce and cuts the sweetness a little.

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