Sunday, April 3, 2011

VEGGIE SCRAMBLE

~ Finding Joy in My Kitchen

2 eggs
1/2 t. olive oil
1/2 c. broccoli, chopped
1/2 medium red bell pepper, chopped
4 oz. mushrooms, sliced
1/8 c. colby jack cheese, shredded
pepper, to taste

Heat oil in skillet over medium heat. Add the veggies and saute for 3-5 minutes or until crisp tender. Add eggs, stirring occasionally until cooked through. Top with cheese. Serves two.

Notes: We triple this and add four eggs for our family of five.

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