Wednesday, May 18, 2011
LEMON GARLIC CUCUMBERS
~ Judy Johnson
2 T. lemon juice
1 t. garlic salt
Peel cucumbers and cut into chunks, then place in bowl. Add lemon juice & garlic salt. Toss and serve.
Notes: This combo will result in most of the lemon juice settling at the bottom of the bowl, so you can use less lemon juice & garlic salt if you want. Just use this recipe as a starting point and tweak the ingredient amounts to suit your taste. I make my own garlic salt (3 parts garlic powder, 1 part salt) and use just enough lemon juice to help the garlic salt to dissolve.
Linked up at: Eat at Home Ingredient Spotlight - garlic