I love to eat. I also have a complete inability to wing it in the kitchen. These two facts have led me to collect lots of recipes from other people. I hope you find some recipes in the mix that you like. Please leave your questions or feedback (the good, the bad, and the undecided) in the comment section of each recipe you try!!
Wednesday, May 18, 2011
LEMON GARLIC CUCUMBERS
~ Judy Johnson
2 cucumbers
2 T. lemon juice
1 t. garlic salt
Peel cucumbers and cut into chunks, then place in bowl. Add lemon juice & garlic salt. Toss and serve.
Notes: This combo will result in most of the lemon juice settling at the bottom of the bowl, so you can use less lemon juice & garlic salt if you want. Just use this recipe as a starting point and tweak the ingredient amounts to suit your taste. I make my own garlic salt (3 parts garlic powder, 1 part salt) and use just enough lemon juice to help the garlic salt to dissolve.
Linked up at: Eat at Home Ingredient Spotlight - garlic
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