3/4 c. olive oil
1/2 c. soy sauce
1/4 c. Worcestershire sauce
1/4 c. balsamic vinegar
2 T. lemon juice
2 T. Dijon mustard
1 t. pepper
3 cloves garlic, finely chopped
1 T. finely chopped fresh parsley
Whisk all ingredients together. Pour marinade over chicken, steak or pork; cover and chill meat for at least 5 hours. Remove meat from marinade, discarding marinade. Pat meat dry and cook as desired.
Notes: I use this with 3-6 pounds of chicken or salmon and it's delicious, tasting better the longer it marinates. I often skip the parsley because it's the one ingredient I don't always have on hand.
Linked up at Eat at Home Ingredient Spotlight - soy sauce
1 comment:
We tried this with the salmon last night. It was not our favorite but Dacia Grace did not overly complain about eating salmon so that is a plus. It was a tad too salty for me. Might try this with chicken or pork another time.
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