~ The Vanilla Tulip
2 c. flour
1 t. baking powder
In a separate bowl, melt butter. Add brown sugar to butter and mix well. If the butter is still hot, then let it cool a bit. Add egg and vanilla to butter mixture and stir.
Add butter mixture to flour mixture and stir until completely mixed. Pour into greased pan and sprinkle with M&Ms. Bake 20-25 minutes or until toothpick inserted in center comes out clean.
Notes: We love these blondies made as directed, but they're also good with white chocolate chips instead of M&Ms or without anything sprinkled on top.