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3/4 c. lemon juice
3/4 c. sugar
1/4 c. fresh mint
1 1/2 t. orange blossom water
8 c. cold water
Mix all ingredients in blender. Pour into glassed filled with ice or chill in refrigerator until ready to serve.
Notes: I never use orange blossom water. Our blender isn't big enough to hold everything, so I mix the lemon juice, sugar, and mint in the blender, then add it to the water in a separate pitcher.
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