Thursday, January 31, 2013

DRY ROASTED ALMONDS

almonds

Preheat oven to 350 degrees.  Spread almonds in a single layer on baking sheet and bake 10-15 minutes, until you can smell them and they have darkened slightly.  Remove from oven and cool completely on baking sheet.

Notes: I dump the nuts on the bottom of an 11x17x2-inch pan and they usually take about 14 minutes to get as roasted as I like them.  Experiment with baking times until you get the flavor you like.

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