Thursday, January 31, 2013
DRY ROASTED ALMONDS
Preheat oven to 350 degrees. Spread almonds in a single layer on baking sheet and bake 10-15 minutes, until you can smell them and they have darkened slightly. Remove from oven and cool completely on baking sheet.
Notes: Experiment with baking times until you get the flavor and crunch that you like.