I love to eat. I also have a complete inability to wing it in the kitchen. These two facts have led me to collect lots of recipes from other people. I hope you find some recipes in the mix that you like. Please leave your questions or feedback (the good, the bad, and the undecided) in the comment section of each recipe you try!!
Use a vegetable peeler to peel zucchini into ribbons. Combine zucchini and quinoa in a serving bowl.
Lightly toast pine nuts in a dry skillet, then set aside to cool. Pulse garlic in food processor. Add basil, pine nuts, parmesan, olive oil, and lemon juice. Pulse until well combined; if necessary, add more olive oil or lemon juice to reach desired consistency.
Mix pesto with zucchini and quinoa. Makes three servings.
Notes: You could use store-bought pesto in a pinch, but I like being able to leave this pesto at a chunkier consistency for this dish.