Sunday, December 22, 2013

BROCCOLI & BACON SALAD

~ my own little brain

SALAD
8 cups broccoli florets, blanched
1 lb. bacon, fried and crumbled
1/2 red onion, chopped
1 c. chopped celery
1 c. dried cranberries
1 c. sliced almonds
1 c. sunflower seeds

DRESSING
1 c. mayonnaise
1/2 c. sugar
2 T. red wine vinegar

Combine salad ingredients in serving bowl. Mix dressing in another bowl, then pour over salad and toss until evenly coated.  Chill until serving.

Notes: I combined Debra's broccoli salad recipe, which I love, with another one I found online and loved the result!

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