Tuesday, April 8, 2014


~ Heidi Cook

1 1/2 T. butter
3 c. kale, washed and chopped
1 T. dried minced onion
1 t. garlic powder
salt & pepper, to taste
7 eggs, whisked
cheese of your choice

Melt butter in large non-stick pan over medium heat. Add kale, onion, garlic, salt, and pepper, sauteing until kale is tender. Pour eggs over kale and make sure kale is evenly distributed throughout the eggs. Cook until set, turning down the heat slightly if needed. Using a spatula, flip eggs over in sections or all at once. Top with cheese. Put a lid on the pan and turn heat to low until cheese melts.

Makes three servings.

Notes: I am inept when it comes to recipe that require flipping eggs and having them still look presentable, so I make this as a scramble instead - tastes the same and I don't have to worry about how it looks.

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