I love to eat. I also have a complete inability to wing it in the kitchen. These two facts have led me to collect lots of recipes from other people. I hope you find some recipes in the mix that you like. Please leave your questions or feedback (the good, the bad, and the undecided) in the comment section of each recipe you try!!
Tuesday, April 8, 2014
KALE FRITTATA
~ Heidi Cook
1 1/2 T. butter
3 c. kale, washed and chopped
1 T. dried minced onion
1 t. garlic powder
salt & pepper, to taste
7 eggs, whisked
cheese of your choice
Melt butter in large non-stick pan over medium heat. Add kale, onion, garlic, salt, and pepper, sauteing until kale is tender. Pour eggs over kale and make sure kale is evenly distributed throughout the eggs. Cook until set, turning down the heat slightly if needed. Using a spatula, flip eggs over in sections or all at once. Top with cheese. Put a lid on the pan and turn heat to low until cheese melts.
Makes three servings.
Notes: I am inept when it comes to recipe that require flipping eggs and having them still look presentable, so I make this as a scramble instead - tastes the same and I don't have to worry about how it looks.
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