Friday, June 13, 2014
~ Kitchen Nostalgia
2 c. flour
1 T. baking powder
1 t. salt
2 T. butter, margarine, or shortening
Mix all ingredients and blend until mixture resembles fine crumbs. Store in a cool, dry place.
Makes just over two cups.
Notes: I make this in a food processor because it's so easy that way, but a pastry cutter or a couple of forks would also work.