Friday, June 13, 2014


~ Kitchen Nostalgia

2 c. flour
1 T. baking powder
1 t. salt
2 T. butter, margarine, or shortening

Mix all ingredients and blend until mixture resembles fine crumbs. Store in a cool, dry place.

Makes just over two cups.

Notes: I make this in a food processor because it's so easy that way, but a pastry cutter or a couple of forks would also work.

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