Wednesday, July 9, 2014


~ Barbara Perkins, my mom

2 1/4 t. active yeast
2 T. honey
1 c. warm water
1/4 - 1/2 c. oil
4 c. flour
salt, to taste

Dissolve yeast and honey in water. Add oil, flour, and salt; knead until elastic. Roll in a greased bowl until evenly coated, then cover and let rise for one hour or until doubled in size.

Preheat oven to 400 degrees. Roll risen dough to desired size and place on greased cookie sheet. Add desired toppings and bake 20 minutes or until dough is thoroughly cooked.

Notes: Mine still turns out great when I can't get the dough to a point of elasticity.

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