~ Bethany Weathersby
pasta
zucchini, chopped or sliced
sun-dried tomato seasoned turkey breast, chopped or sliced
roasted red bell peppers
olives, chopped
parmesan cheese
Cook pasta to desired doneness; drain and set aside.
Meanwhile, saute zucchini over high heat until starting to brown, then stir in turkey, peppers, and olives until heated through. Combine with drained pasta and serve, sprinkling individual servings with parmesan cheese.
No comments:
Post a Comment