Sunday, September 28, 2014


~ The Broken Bread

1/4 c. dried apricots
boiling water
pinch of salt
1/2 t. lemon juice
honey, to taste

Place the apricots in a small bowl and fill with boiling water until fruit is fully submerged. Soak for at least one hour.

When done soaking, remove the apricots from the water, reserving the water, and place in food processor. Pulse for about 30 seconds. Add salt and lemon juice, then pulse a few more times. If it looks too dry, then add one teaspoon at a time of the reserved water until it looks more like a paste. Add honey until desired sweetness is reached.

Makes 1/3 cup.

Notes: You can use this however you wish, but it came with a recipe for ricotta & apricot toast

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