Sunday, December 28, 2014


~ my own little brain

3 lb. boneless skinless chicken breasts
22 oz. pesto

Place chicken in crockpot and spread pesto over it. Cook on low for four hours or until chicken is cooked through. Serve as desired or freeze in ziploc bags.

Notes: We've shredded this chicken and used it in a green salad. We've also put it between two slices of bread for sandwich. Someone gave us several 11 oz. containers of store-bought pesto, which is what we've used two of for this recipe, but you could certainly use a homemade version.

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