Friday, April 3, 2015
ROASTED CABBAGE WITH GARLIC
garlic, chopped or mashed
Preheat oven to 400 degrees. Slice cabbage in 1-inch slabs from top to bottom and place on baking sheet. Using a pastry brush, apply a thin layer of oil to both sides of cabbage slices. Sprinkle or rub with garlic on one side, then sprinkle with salt and pepper. Roast for 30 minutes, turn slices over, then roast for another 30 minutes or until cabbage has reached desired tenderness.
Notes: I looked at a few different recipes online before making this, so you can just consider this as a guide and use whatever quantities suit your tastes.