~ Bethany Weathersby
6 flour tortillas
1 c. salsa
4 c. crockpot beans or 2 cans black or pinto beans
1/2 c. sliced olives
1 c. sour cream
1 c. chopped cilantro
2 T. lime juice
Preheat oven to 350 degrees. Pour enough salsa in the bottom of a 9x13 pan to just coat it. Place two tortillas next to each other on the bottom of the pan. Spread two cups of beans over them. Repeat layers, then top with two tortillas. Spread remaining salsa over tortillas, then sprinkle with olives. Bake for 30 minutes.
Meanwhile, mix sour cream, cilantro, and lime juice in a small bowl. Place a dollop of sour cream mixture on each serving.
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