Saturday, August 29, 2015

PEACH & CHICKEN GREEN SALAD


Bethany Weathersby

lettuce and/or spinach, chopped
chicken, cooked and shredded
peaches, peeled and sliced
crumbled feta
dried cranberries
chopped almonds, toasted
balsamic vinegar (optional)

Layer all ingredients, except for vinegar, in a serving bowl. Add a splash of balsamic vinegar to individual servings, if desired.


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