Wednesday, October 7, 2015


chopped cilantro
lime juice

Prepare as much rice as desired, then stir in cilantro and lime juice to taste.

Notes: I looked at several recipes online and they all had some variation of this basic recipe. Different types of rice were used, some recipes included oil and/or lime zest, and broth was sometimes used instead of water in cooking the rice. If you want a more precise recipe, then just search online and you'll find many to choose from. Otherwise, just make it to suit your preferences. I start with about one half cup of cilantro and three tablespoons of lime juice for six cups of cooked rice, then add more to taste.

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