TAHINI LEMON DRESSING

~ Oh She Glows

2 garlic cloves
1/4 c. nutritional yeast, or a bit more to taste
1/4 c. tahini

1/2 c. lemon juice

2-4 T. olive oil, to taste

1 t. kosher salt, or to taste

pepper, to taste

3 T. water, or to taste

Add all ingredients to food processor and process until smooth. 

Makes about one cup.

Notes: This is so good I could eat it plain with a spoon! I use 2 tablespoons of oil, 1/2 teaspoon of table salt, 1/2 teaspoon of pepper, and vary the water according to whether I want dip or dressing. I haven't made the salad included in the link, but it looks awesome. I have, however, made the cumin lime black bean quinoa salad from the same site and it's delicious!