Tuesday, December 15, 2015


~ Frugal Living NW

3 c. cooked quinoa
1 c. milk (unsweetened if using a non-dairy milk)
1/2 c. pumpkin puree
1/4 c. maple syrup
cinnamon or pumpkin pie spice, to taste
Optional toppings: milk, whipped cream, sliced bananas, nuts, cinnamon

Mix quinoa, milk, pumpkin, syrup, and seasonings in saucepan or microwave-safe dish. Heat on stove or in microwave until warmed through. Stir, then add desired toppings before serving.

Makes four approximately one cup servings.

Notes: I don't know what the difference was, but my version has way more liquid and way less orange color than FLNW's version. It still tastes great, though! 

No comments: