3 c. cooked quinoa
1 c. milk (unsweetened if using a non-dairy milk)
1/2 c. pumpkin puree
1/4 c. maple syrup
cinnamon or pumpkin pie spice, to taste
Optional toppings: milk, whipped cream, sliced bananas, nuts, cinnamon
Mix quinoa, milk, pumpkin, syrup, and seasonings in saucepan or microwave-safe dish. Heat on stove or in microwave until warmed through. Stir, then add desired toppings before serving.
Makes approximately four cups.
Notes: This is a nice breakfast in the fall.
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