Thursday, March 31, 2016


~ Sweets Cookbook, written by Vivian Whitchurch and illustrated by Christy Reed

1 c. peanut butter
1/4 c. honey
1 c. non-fat dry milk solids

Put all ingredients in bowl and mix well. Shape into a log, wrap in wax paper, then place in the refrigerator. Slice into desired sizes for serving.

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