VEGGIE PIE

~ Eat at Home

1 1/4 c. whole wheat flour
2 t. baking powder
1/2 t. salt
1/2 c. butter, softened
1/2 c. plain yogurt
2 c. broccoli, finely chopped
1/2 c. onion, diced
2 medium tomatoes, sliced
1 t. dried basil or 3 T. fresh basil, chopped
1/3 c. mayonnaise
1 c. shredded cheese of your choice

Preheat oven to 450 degrees and grease a pie pan. In a large bowl, combine whole wheat flour, baking powder, and salt, Cut in the butter, then stir in the yogurt. Pat into prepared pie pan.

Layer broccoli, onion, and tomatoes in crust. Sprinkle with basil. Spread mayonnaise over veggies, then sprinkle cheese over the top. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes.

Notes: We've made this as directed and it's good, but I'm going to try it without mayonnaise next time and see what we think.