Monday, May 30, 2016
ALMOND MAPLE CHICKEN
~ Sandy's Kitchen Adventures
36 oz. chicken breasts
1/2 t. pepper
1/2 c. Walden Farm pancake syrup
1 t. lemon zest
2 t. lemon juice
1/2 c. chopped almonds (about 40 almonds)
Preheat oven to 400 degrees. Place chicken in baking dish and sprinkle with pepper. In a small mixing bowl, combine syrup, zest, juice, and almonds. Pour syrup mixture over chicken. Bake 25-30 minutes or until no longer pink in the center.
Makes four servings.
Notes; We use pure maple syrup instead of Walden Farm syrup..