Monday, May 30, 2016


~ Sandy's Kitchen Adventures

36 oz. chicken breasts
1/2 t. pepper
1/2 c. Walden Farm pancake syrup
1 t. lemon zest
2 t. lemon juice
1/2 c. chopped almonds (about 40 almonds)

Preheat oven to 400 degrees. Place chicken in baking dish and sprinkle with pepper. In a small mixing bowl, combine syrup, zest, juice, and almonds. Pour syrup mixture over chicken. Bake 25-30 minutes or until no longer pink in the center.

Makes four servings.

Notes; We use pure maple syrup instead of Walden Farm syrup..

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